Conventional Non-GMO Soybeans

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W274
Conventional NON-GMO / Food Grade 2.7 RM
  • High yielding early food grade variety
  • Gray pubescence
  • Approved for BUNGE Non-GMO program
  • No SCN tolerance
White Mold 7.0
Iron Chlorosis 8.0
Brown Stem Rot 7.6
Sudden Death 7.3
W294
Conventional NON-GMO / Food Grade 2.9 RM
  • Produced as organic food grade variety
  • Light tawny Pubescence
  • Defensive variety that yields well as organic
  • No SCN tolerance
White Mold 8.0
Iron Chlorosis 6.8
Brown Stem Rot 6.9
Sudden Death 7.2
W295
Conventional NON-GMO 2.9 RM
  • Great 3 year yield historye
  • Gray Pubescence with brown pods
  • Approved for BUNGE Non-GMO program
  • Great SCN tolerance
White Mold 7.8
Iron Chlorosis 7.6
Brown Stem Rot 7.4
Sudden Death 7.3
W315
Conventional NON-GMO 3.1 RM
  • Rps1k and Rps3 genes for Root Rot protection
  • Light tawny Pubescence
  • Approved for BUNGE Non-GMO program
  • No SCN tolerance
White Mold 8.1
Iron Chlorosis 7.2
Brown Stem Rot 7.1
Sudden Death 7.5
W334
Conventional NON-GMO / Food Grade 3.4 RM
  • New Food Grade Variety
  • Gray Pubescence with brown pods
  • Approved for BUNGE Non-GMO program
  • No SCN Tolerance
White Mold 7.6
Iron Chlorosis 7.8
Brown Stem Rot 8.0
Sudden Death 7.2
W384
Conventional NON-GMO / Food Grade 3.8 RM
  • Highest yielding food grade variety
  • Gray Pubescence
  • Approved for BUNGE Non-GMO program
  • No SCN tolerance
White Mold 7.0
Iron Chlorosis 8.1
Brown Stem Rot 7.8
Sudden Death 7.0